This Brocard Petit Chablis, born from a seriously earnest connection to the land – a commitment dating back to 1997 – is a remarkably vibrant white wine. Grown organically and biodynamically across eleven hectares, it’s brimming with that characteristic Chablis minerality, thanks to a generous helping of Chardonnay. Seriously, it’s a wine that deserves to be enjoyed with some fresh oysters or a beautifully grilled white fish.
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