This JK Elpenor from the Dão is a delightfully unconventional wine. Julia Kemper’s meticulous hand-harvesting and gentle pressing technique results in a fascinating blend, a move away from the ordinary. Fermented slowly at a cool 15°C, with careful batonnage to keep the lees engaged, it produces a wine of remarkable complexity and ageing potential. Seriously, it pairs brilliantly with roasted white meats or grilled fish – a truly sophisticated match.
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