Quinta De La Rosa Tinto

Description

This Quinta de La Rosa wine is a delightful echo of a legacy stretching back to 1815. The unique hotel and restaurant concept adds a sophisticated touch to experiencing these remarkably fresh and vibrant wines, grown on vineyards along the Douro’s northern banks. Extended harvesting, cleverly timed with August rains, yielded grapes bursting with concentration, which then benefited from careful fermentation and aging in French oak barrels (Francois Freres, Taransaud & Seguin Moreau). It’s a truly exceptional wine, ideally paired with grilled beef or perhaps a rich wild boar roast.