This João Pires Setúbal is a delightfully surprising wine, proving maturity doesn’t have to mean dullness. Built on a full body and a vibrant acidity, it showcases the best of the Trincadeira and Castanha grapes. The terroir of Setúbal, recognised with a Decanter award, lends it remarkable longevity and complexity – think dark ripe fruits mingling with warming spices. Seriously, it’s a match made in wine heaven with a good black pork roast – a pairing the late João Pires himself would surely approve of.
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