“This wine from João Portugal Ramos beautifully demonstrates the Alentejo’s ability to honour tradition while embracing innovation. The blend of Trincadeira, complemented by Alicante Bouschet and Aragonez, delivers a medium-bodied wine with a wonderfully vibrant acidity – a true reflection of the Alentejo’s terroir. It’s a wine steeped in history, crafted with the meticulous precision that the Ramos house is renowned for. A fantastic pairing would be with a hearty black pork roast.”
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