This Petrichor from João Portugal Ramos is a genuinely evocative experience – it’s like a sudden downpour in the Alentejo, releasing the earthy scent of dry soil, freshly cut grass, and surprisingly, a hint of orange peel. The wine’s impressive 93 points are well-deserved, thanks to its vibrant acidity and elegantly refined tannins, a direct result of its careful passage through the grape skins. Perfect with a nicely grilled fish and roasted potatoes, naturally.
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