This Loureiro and Alvarinho from João Portugal Ramos is a masterclass in subtlety. The extended maceration at a gentle 16°C – practically a baby bath! – unlocks the full potential of the grapes. With three weeks of carefully monitored fermentation, you’re guaranteed a lively acidity and the complexity that only Alvarinho can deliver. Absolutely brilliant with grilled white fish or a selection of fresh cheeses.
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