This Arundel Petit from Joaquim Arnaud captures the warmth of the Alentejo beautifully. The Trincadeira provides a sturdy foundation, while the Alicante Bouschet lends a vibrant dark fruit character. A touch of elegance comes from the Syrah, alongside the classic contribution of the Aragonez. Seriously, this one pairs brilliantly with a perfectly grilled beef – a match made in wine heaven!
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