This José de Sousa Magnum is a genuine throwback, still whispering secrets of the Roman method in its clay amphorae. The hand-pushed ‘ripanço’ fermentation – yes, really, by hand – imparts a wonderfully unexpected note of exotic spices. Think dates, hay, and plums, all beautifully framed by a touch of oak, leaving a remarkably long and lingering finish. Seriously, this would be superb with a good roasted lamb – a pairing that really does honour the wine’s ancient soul.
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