José De Sousa Puro Talha Branco

Description

“This wine has clearly been nurtured with a rather remarkable patience – almost two millennia, if you believe the producer! Fermented in oak barrels with daily soaks and a touch of olive oil – a nod to medieval alchemists, no doubt – it delivers a complexity that’s quite exceptional. The result is a deeply amber wine, boasting notes of hazelnut that dance with a hint of honey sweetness and the vibrant zest of a ripe kiwi. The palate is undeniably elegant and lingers beautifully, suggesting a perfect accompaniment of aged sheep’s cheese and rustic bread. Frankly, it’s a wine that might just make you question whether the story of wine isn’t, in reality, a wonderfully elaborate prank.”

Taste this wine at:

José Maria da Fonseca

Azeitão Península de Setúbal Wine Shop