José De Sousa Reserva Tinto

Description

This José de Sousa Reserva from the Alentejo is a bold statement – clearly not shy about its time spent in oak. The careful, slow fermentation at 28°C speaks to a meticulous approach, and the aging in both French and American new oak delivers a frankly intense burst of chocolate, fig, and black cherry aromas. It’s no surprise *Revista de Vinhos* awarded it 17.5 points, recognizing the wine’s complex structure and remarkably long finish. Seriously, it’s ideal with a hearty roasted meat or slow-roasted lamb – something that deserves a wine of this calibre.

Taste this wine at:

José Maria da Fonseca

Azeitão Península de Setúbal Wine Shop