“This Periquita Superior from José Maria da Fonseca is a delightful demonstration that tradition can be wonderfully bold. Born from a family’s unwavering passion – they’ve been crafting wine since 1834 – it’s a Castelão that masterfully balances age-old wisdom with modern techniques. Fermented in traditional terracotta pots at the Adega José de Sousa Rosado Fernandes, a little corner of the Alentejo, this wine truly embodies Portugal's heritage. It’s exceptional paired with grilled fish or a hearty beef dish.”
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