This Alentejo wine certainly announces itself with gusto! The nose reveals perfectly ripe red berries, a hint of cocoa evocative of the terroir, and unexpectedly, a touch of beautifully roasted coffee. On the palate, the acidity is undeniably powerful, while the tannins – classic Alentejo tannins, you understand – are assertive but softened with a promising depth for aging. A truly satisfying finish, worthy of pairing with a hearty beef roast.
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