This Juromenha Reserva is a bold statement, boasting a vibrant ruby hue and a lovely violet undertone – a clear nod to that characteristic Alentejo sun. The ripe wild berry notes – think blackberries and blackcurrants – are beautifully layered by the blend of Trincadeira, Cabernet Sauvignon and Touriga Nacional. The well-integrated oak subtly enhances the wine's structure and lively acidity. Seriously, this would be fantastic with a perfectly grilled beef steak – a long, satisfying finish guaranteed.
Tinto
Touriga Nacional, Cabernet Sauvignon, Trincadeira, Syrah, Alicante Bouschet
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Juromenha Reserva Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Touriga Nacional, Cabernet Sauvignon, Trincadeira, Syrah.
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