This Kopke Muros São Luís, hailing from the Douro, clearly received a gentle touch – a complete destemming, almost as if the grapes were being given a warm welcome. The fermentation, carefully managed in stainless steel tanks at a cool 25°C, indicates a meticulous approach without sacrificing elegance. Expect a wine with ripe fruit and a refined character, ideally paired with a classic bacalhau à brás.
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