La Enfermera Tinto

Description

Originating from mature south‑easterly‑facing vineyards in the municipality of Venialbo, **La Enfermera** offers a refined interpretation of Zamora’s terroir. This red blends the character of the Tinta de Toro grape with a subtle contribution from Garnacha, benefiting from calcareous and clay soils at 800 metres altitude. Its slow, brief stint in oak barrels gives it a fresh, tasty and balanced texture, where aromas of red fruit, floral nuances and delicate hints of vanilla shine. Fruity, elegant, and offering exceptional value for money.