This Lagoa Reserva, straight from the Algarve, bursts with a colour reminiscent of perfectly ripe plums. Expect prominent notes of black cherry interwoven with intense spices – a hint of cocoa that, frankly, hints at a smouldering wood fire, thanks to the distinctive terroir. The exceptionally smooth tannins promise a velvety experience, and the long, lingering finish – a genuine invitation to savour – pairs beautifully with black pork, or perhaps a seafood rice dish to really bring out the wine’s intensity.
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