Lagoalva Espumante

Description

Lagoalva The long tradition of Quinta da Lagoalva as a wine producer dates back to 1888, when it showcased 600 cases of wine at the Portuguese Industry Exhibition. The sparkling Lagoalva Reserva Bruto is a DOC Tejo wine born from 45 hectares of vineyards planted in the best terroirs of the Tejo, using national and international grape varieties with proven enological excellence. The estate’s modern vineyard and cellar management combine effective vinification with versatile enological options, blending a “New‑World” approach with traditional European techniques. The hand‑harvested grapes are pressed directly, without crushing or destemming; the resulting must is clarified by static decantation and fermented at a controlled temperature. Tartaric stabilization at low temperature then readies the wine for a second bottle fermentation (Champagne method). Enologists: Pedro Pinhão | Luís Paulino.