This Lobodoce, hailing from the Setúbal Peninsula and historic Palmela, is a genuine step back in time. Crafted from the very last grapes of the harvest – bursting with sugar and hinting at a luscious sweetness – it seems to have been vinified with a touch of deliberate indulgence. The inclusion of Arinto lends a welcome freshness, while the Moscatel-Graúdo contributes its signature perfume. It’s a reminder that sometimes, a little patience is the best ingredient in a truly exceptional dessert wine – perfect with some poached egg custards, don’t you think?
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