This Louis Moreau Chablis embodies the quintessential freshness of the region, underpinned by a delightful mineral note echoing those characteristic limestone soils. Selected vineyard plots – a meticulous 24 hectares – contribute to an undeniable elegance, patiently matured in stainless steel tanks. Seriously, it’s a perfect pairing with grilled white fish or a fresh oyster – a timeless combination, executed flawlessly.
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