This Louis Moreau Petit Chablis is a delightfully restrained wine, relying on native yeast fermentation to deliver a truly vibrant freshness. Stainless steel ageing ensures the abundant fruit of the region takes centre stage, while the four months sur lie add a welcome layer of complexity. It’s wonderfully crisp and balanced – perfect with delicate white fish or shellfish, or to cut through the richness of a creamy sauce. A smart choice alongside vegetables or fresh goat cheese, maintaining its classic elegance.
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