This “Lua Cheia Album Reserva” unfolds with a colour that certainly delivers on its promise. You get a wonderfully concentrated fruit profile, laced with floral notes – hinting at a patient and considered ageing, likely benefiting from the structure of Alicante Bouschet and the added complexity of Petit Verdot. The Syrah, predictably, brings a welcome elegance, while the Aragonez ensures a harmonious balance. It’s a wine that would pair beautifully with a hearty beef stew, or perhaps alongside a seafood rice dish with a touch of spice.
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