This “Full Moon in Old Vineyards Reserva” clearly benefited from a patient extraction – the fermentation had ample time to shine. The French oak ageing delivered a welcome minerality, promising a substantial body and a lingering finish, as evidenced by those impressive 87 points from Robert Parker. It’s a wine undeniably suited to white meats, thanks to its acidity and that distinctive mineral character.
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75l | 11.45 € | View Offer |
|
Winehouse Portugal
|
0.75l | 11.90 € | View Offer |
|
Portugal Vineyards
|
0.75l | 11.45 € | Visit Store |
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