Lua Cheia Reserva Especial Tinto

Description

This “Lua Cheia Reserva Especial” clearly spent its formative years with a fierce determination – that initial crush and pressing suggests a real grit. The twelve hours of pre-fermentation at a precise 34°C, coupled with careful attention to enzymes, speaks to a near-obsessive desire to unlock the full potential of these aged vines. It’s a bold move, and the result is a wine of considerable richness and complexity. The temperature-controlled fermentation (22-24°C) ensures the inherent character of the grapes – undoubtedly carrying a venerable story – is beautifully maintained. Honestly, it’s a match made in heaven with a hearty, roasted beef.