“This Luís Pato is a wine that truly tells a story – a deep connection to its chalky-calcareous terroir and 40 years of ancient vines. The blend of Baga and Touriga Nacional spends a remarkable 10 days ageing in stainless steel tanks before a full 12 months maturing in 650-litre oak barrels. The result is a robust wine, brimming with character, and perfectly suited to pairing with grilled beef or, perhaps, a classic arroz de pato.”
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