“Founded by the Pato family in Bairrada in 1970, this estate is a true testament to dedication and tradition. The Luís Pato Vinha Barrosa, crafted solely from Baga grapes, captures the very essence of this region – a result of soils ranging from sandy to calcareous, delivering a wine brimming with character, complexity, and a wonderfully vibrant acidity. It’s a wine that, continuing the legacy of the previous generation, marks a new era of excellence, certainly worthy of recognition amongst Bairrada’s most celebrated wines. We’d suggest pairing it with roasted pork or poultry – a classic combination, really.”
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