This Bical from Luis Pato is a delightfully quirky wine – think orchard plum syrup with a charming rural sweetness. There’s a subtle toasted almond note adding a touch of sophistication, alongside a hint of vanilla that speaks to careful maturation. It’s a truly vibrant wine, recently awarded 18.5 points by Grandes Escolhas, and would be fantastic with some fresh cheeses or a perfectly grilled white bird.
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