Luís Pato, true pioneers of Bairrada, have been championing direct-to-bottle sales for over 50 years – a remarkably forward-thinking approach that helped shape the region. Grown across 60 hectares of diverse soils, ranging from sandy to clay-limestone, these Cerceal wines demonstrate the enduring power of a well-chosen terroir and generations of family tradition. It’s a truly impressive result, and pairs beautifully with a perfectly grilled fish to tame that lovely acidity.
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