“From Luís Pato comes a lovely exploration of Baga, beginning with a vibrant green note. Careful, stainless steel fermentation sets the stage for a 12-month aging in Allier oak, which adds a touch of refinement. With time – and perhaps a good aged sheep’s cheese – this wine is sure to reveal itself in even greater complexity.”
Prices updated weekly across 15+ retailers · 0.75 l bottles only
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