This Lusus is a delightfully bold wine, immediately showcasing the Aragonez grape with dark fruit notes – think ripe blackcurrant – alongside a subtle hint of anise, thanks to the Touriga Nacional. It possesses a lively acidity, reminiscent of a well-crafted Alfrocheiro, balanced beautifully with a smooth, chestnut-like texture. The finish is surprisingly elegant and lingers on the palate, and would pair wonderfully with duck breast or a hearty beef stew.
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