Born from vines planted way back in 1960, this Macaca Muda is a heartfelt tribute to the Aldeia da Muda and its unassuming winemaker, Filipe Rodrigues. It’s a wonderfully rustic blend – primarily Castelão and Baga, with a few carefully guarded additions from Filipe himself. Following a six-month maturation in French oak, the result is a surprisingly complex wine, undoubtedly captivating. Seriously, it pairs beautifully with a hearty black pork dish; the richness cuts through perfectly.
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Macaca Muda Tinto Península de Setúbal is available from 14.95 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Macaca Muda Tinto Península de Setúbal is 14.95 € at Garrafeira Nacional.
Macaca Muda Tinto Península de Setúbal is a Tinto from the Península de Setúbal wine region. It is made from Baga, Castelão, Moreto.
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