An Alentejo red grape of medium colour, soft tannin and gentle structure, Moreto is rarely bottled solo but plays a useful supporting role in field blends and rosés. Easy-drinking with red-cherry and herbal notes, it ripens early and works well as a blending component to round out more structured Aragonez or Trincadeira. Plantings have declined as more prestigious varieties have taken hold, but old-vine Moreto in Vidigueira and Reguengos still appears in distinctive traditional bottlings.
Wine Radar compares prices for wines made from Moreto across Portuguese online retailers — 148 in the catalogue.
Moreto wines on Wine Radar come mainly from Alentejo, Tejo, Douro, Bairrada, Península de Setúbal.
An Alentejo red grape of medium colour, soft tannin and gentle structure, Moreto is rarely bottled solo but plays a useful supporting role in field blends and rosés. Easy-drinking with red-cherry and herbal notes, it ripens early and works well as a blending component to round out more structured Aragonez or…
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