This Maçanita Arinto feels like it’s sprung straight from the volcanic rocks of the Azores. Hand-harvested with 20kg baskets, it’s a meticulously selected wine, and the spontaneous fermentation, driven by indigenous yeasts, gives it a truly distinctive character. Expect a vibrant, citrus-toned white with tangerine aromas that playfully mingle with salty nuances – a clear echo of the sea. Seriously refreshing, it pairs beautifully with fresh seafood or grilled fish.
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