This Camolas Selection Reserva Magnum unfurls with a deeply pigmented dark garnet, certainly hinting at the pleasure to come. The nose reveals a delightful sweetness of red berries, subtly spiced with a touch of mocha and that characteristic toasted note – likely a brief flirtation with American oak. On the palate, the acidity provides a welcome counterpoint, beautifully balancing the generous body, a clear indication of the Alicante Bouschet and Aragonez within. It’s a remarkably elegant wine, with smooth tannins and a lingering finish that practically begs for a good dark chocolate – a truly exceptional pairing for this rising star from the Setúbal Peninsula.
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