“This magnum from São João Reserva, anchored by Baga, offers a remarkable elegance, reminiscent of the eucalyptus groves of Bairrada. Jancis Robinson aptly described it as having a taut and delicate nose, where dried fig dances with resinous and spicy notes. The palate confirms this impression – a solid structure, vibrant freshness, and a lingering finish that practically begs you to linger over it. It’s a perfect match for a good Iberian ham, no doubt.”
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