This impressive Magnum from Grão Vasco, straight from the heart of the Dão, bursts with a ruby hue and inviting aromas of black cherry and plum. As noted by *Revista de Vinhos*, it’s remarkably elegant and smooth, with a delightfully refreshing acidity that keeps everything perfectly balanced. A truly round wine with velvety tannins – ideal for a hearty roast or, let’s be honest, a slow-cooked beef on the bone.
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