This Magnum Mamoré de Borba – a stunning 16.5 points – truly feels like it’s sprung from the volcanic rock itself, doesn’t it? The ruby colour is remarkably vibrant, hinting at those characteristic mineral notes alongside a refreshing touch of mint, a clear nod to the Alentejo landscape. The Alicante Bouschet and Syrah contribute their usual flair, but the Castelão adds an intriguing layer, suggesting a subtle dark chocolate complexity. Definitely a wine with substance, well-structured, and with a finish that deserves a hearty roast beef – a pairing that really allows its intensity to shine.
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