This Mamoré de Borba Special Edition – a truly audacious offering from the Alentejo – seems to have enjoyed a particularly cool day in the vineyard. Expect invigorating menthol notes, clearly influenced by the Alicante Bouschet, alongside a dark chocolate nuance courtesy of the Syrah. A burst of black berry fruit bravely battles the Castelão and Cabernet Sauvignon, culminating in a finish that’s surprisingly persistent. Seriously, pair it with some grilled beef – you won’t regret it.
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