Right then, let’s have a look at this one. This Mamoré – “Without Ties” – is giving off serious Alentejo vibes, with a nose that’s remarkably reminiscent of damp earth and a surprising hint of mushrooms. The black pepper adds a delightful counterpoint, while the macerated wild berries are hinting at a really layered mouthfeel. It’s built on a solid frame of Alicante Bouschet and Trincadeira, boasting a tannin structure that demands your attention, but thankfully balanced by a refreshing acidity – perfect with a hearty grilled beef, I’d say.
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