This Marquês de Almeida appears to have been delightfully caught off guard by nature, and with characteristic good humour, decided to let it speak for itself. The complete reductive closure hints at a pursuit of pristine purity, while the gentle crushing and careful temperature control reveal a meticulous attention to detail. The extended pre-fermentation maceration, featuring Touriga Nacional and Aragonez, was clearly a test of patience – 12 to 24 hours of careful monitoring! The fermentation at 22°C followed by eight days of maceration ensures a vibrant fruit expression, yet balanced with a refreshing touch, perfectly suited to accompany a hearty beef roast, naturally.
| Store | Size | Year | Price | |
|---|---|---|---|---|
|
Garrafinhas
|
0.75 l | 2020 | 5.45 € | View Offer |
|
Enovinho
|
0.75 l | — | 6.10 € | View Offer |
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