This wine from João Portugal Ramos is a testament to painstaking attention to detail. Hand-picked grapes undergo an ancient process – crushing and fermentation in marble lagares – imparting a truly remarkable intensity. The subsequent ageing in American and French oak adds subtle spice notes and a wonderfully smooth texture, like a luxurious hug. Absolutely ideal with grilled beef, of course.
| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
6l | 222.15 € | View Offer |
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