This Barón de Chirel from Marqués de Riscal is a wine that clearly values subtlety. The fermentation, meticulously conducted at 26°C in small Allier oak barriques, ensures a beautifully mature character. A further malolactic fermentation in oak adds layers of complexity, while the extended aging – 18 to 24 months in barrique followed by a further two in bottle – delivers a luxuriously smooth texture. It’s a wine designed for refined enjoyment, particularly with roasted red meats and aged cheeses.
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