“This Douro, crafted from Viosinho, Rabigato and Gouveio, is a delightfully surprising burst of freshness – almost a cheeky contrast to the region’s reputation. The palate displays a beautiful minerality, hinting at the potential of the Duriensis grape, and a surprising touch of elegance. It’s perfect paired with a crisp salad or a delicate white fish, best enjoyed with a gentle breeze for a truly invigorating experience.”
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