This Massaroco Clarete immediately draws you in with a tempting ruby hue, hinting at a complex journey. Ripe, cooked red fruits reign supreme on the nose, beautifully balanced by herbaceous notes from the Tinta Negra grape – a variety that clearly revels in the island’s unique terroir. The wine offers a silky texture with well-integrated tannins, a perfect match for a hearty, slow-cooked dish from the island itself.
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