This Viosinho and Verdelho from the Setúbal Peninsula presents a lovely, subtly citrine hue – think a delicate pale lemon yellow. That signature Verdelho acidity is beautifully balanced with fresh fruit and a touch of the region’s characteristic salty terroir. Remarkably unassuming, yet brimming with the spirit of the Atlantic, it’s perfect with freshly shucked oysters or a grilled white fish.
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