This intriguing blend from Niepoort, a project passionately pursued by Ljubomir Stanisic, Inês Capão and Luis Louro, demonstrates that happy accidents can indeed be delightful. Built from Arinto, Rabigato, Vinhas Velhas and a touch of Galego Dourado, it’s a wine that boldly eschews convention. The careful, hand-harvested grapes and cold-drying process amplify the complexity, while a 12-week batonnage has layered a wonderful array of nuances. After two years ageing on its lees, this wine remains remarkably rich and captivating – a truly compelling partner to fresh seafood or a selection of fine cheeses.
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