This Niepoort blend is a delightfully quirky tribute to imperfection – a prompt to “look beyond the eye,” as the producers suggest. Crafted with 32% Rabigato sourced from Paulo de Tebas, Amón de Kélia and Antão do Deserto vineyards, it’s a captivating expression of the Dão’s distinctive schistous terroir and Côa River influence. The whole-cluster fermentation and spontaneous fermentation process deliver a vibrant, surprisingly complex wine, almost demanding a tasting note to fully appreciate its character. It’s a genuine gem, perfectly suited to complementing white meats or fresh fish – a thoughtful pairing for a moment of quiet reflection.
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