This Mingorra feels like it’s sprung straight from a gloriously overripe wild berry wood – and with a respectable 92 points, it’s no real shock. The Alicante Bouschet, predictably, lends a generous body and texture, while the Aragonez provides that signature fruity lift. And of course, the Touriga Nacional adds the classic elegance and a lingering finish, packed with fruit. Seriously, this would pair beautifully with a slow-roasted lamb, wouldn’t you agree?
Tinto
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