This Mont’Alegre Reserva, born in the heart of Trás-os-Montes, possesses a wonderfully rustic character, as if it’s spent a good deal of time warming up by a hearth. The Trincadeira and Touriga Nacional contribute a deeply concentrated fruit profile – think toasted notes – layered with intriguing spice nuances that give it a wonderfully enigmatic quality. It’s a remarkably engaging wine with a lingering finish, and rumour has it it pairs beautifully with *carne de capote* – a truly exceptional match.
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