Montaria Tinto

Description

Petite Sirah grapes were harvested during the night and carefully transported to the cellar, where they were partially destemmed. Then, for 48 hours, a pre‑fermentation maceration was carried out at low temperatures in a reducing environment. The fermentation cycle proceeded normally, with temperature controlled in 20‑tonne vats. After the alcoholic fermentation finished, a low‑temperature post‑fermentation maceration was performed for 96 hours. The malolactic fermentation occurred naturally in wood, where the wine aged for eight months before bottling. Allergen information Contains sulfites. SKU: 105624